PAU D’ARCO

http://cancerkillingrecipe.me/2016/02/06/pau-darco/

In 2012 I was taken 2 capsules, 3 x a day. And four weeks later I was feeling fine.
Well, I think it wasn’t PAU D;ARCO alone.
I think that PAU D;ARCO + Anticancer Diet + My Faith = Worked together to heal my body.

BEST VEGETABLES FOR YOUR HEALTH.

ASPARAGUS – contains glutathione, most potent antioxidant, and histones, which control cell growth.

BEANS, PEAS – they may slow the tumor growth.

CABBAGE, BROCCOLI, CAULIFLOWER, BRUUSSEL SPROUTS – they contain indoles, which may stop tumor growth.

CARROTS – reduce risk of heart disease and breast cancer.

CELERY – may help to reduce the risk of certain cancers and stop their growth.

CORN – helps to fight heart disease and cancer.

GARLIC – detoxifies the body and protects against infections, good against any disease.

ONIONS – sulfur in onions fights cancer and harmful bacteria.

PARSLEY – has a cancer fighting polyacetylenes and flavanoids, which prevent some cancers.

SHITAKE MUSHROOMS – lentian in the mushrooms is approved as a treatment for cancer in Japan.

TOMATOES COOKED WITH OLIVE OIL – contain cancer fighting lycopenes.