Tuesday, January 7, 2014

香菇素鸡

买来的素鸡,切厚片先把两面煎黄再红烧,用泡香菇的水,中火烧10-15分钟才入味;然后大火收汁,起锅前滴点香油。这碗还放了点四川芽菜一起烧的。

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